Maple Syrup
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Pure maple syrup from Vermont, New York, Maine, Quebec and other sugaring regions, plus guides for tapping your own trees. U.S. grades are now all Grade A, sorted by color and taste: Golden (delicate), Amber (rich), Dark (robust) and Very Dark (strong). Look for "pure maple syrup" on the label; "pancake syrup" is usually corn syrup. Producers and equipment makers below are commercial.
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Links last checked Oct 15, 2026.
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